Peanut Butterscotch Drops
Even the youngest children can help make these easy no-bake yummies.
1 (11-ounce) package or 1 2/3 cups NESTLÉ® TOLL HOUSE® Butterscotch Flavored Morsels
1 cup creamy peanut butter
5 1/2 cups cornflake cereal
- Line baking sheets with waxed paper.
- Place morsels in large, microwave-safe bowl. Microwave on MEDIUM-HIGH (70 %) power for 1 minute; stir. Microwave at additional 10 to 20-second intervals, stirring until smooth. Stir in peanut butter until smooth. Add cornflakes; stir until coated.
- Drop by rounded teaspoon onto prepared baking sheets. Refrigerate for 20 minutes or until firm. Store in airtight container in refrigerator.
Makes 50 cookies.
Tip: Kids will love scooping and dropping the dough onto lined sheets. Don't be too finicky about finished shapes. Let the kids be creative!
Nutritional Information Per Serving (1/50 of recipe): Calories: 80 Calories from Fat: 40 Total Fat: 4.5 g Saturated Fat: 2 g Cholesterol: 0 mg Sodium: 55 mg Carbohydrates: 8 g Dietary Fiber: 0 g Sugars: 5 g Protein: 1 g.
Recipe is the property of Nestlé® and Meals.com, used with permission.