Triple Chocolate Cookies
Enjoy an incredible burst of chocolate flavor with each bite of these rich, chocolaty cookies.
1 3/4 cups all-purpose flour
1/2 cup NESTLÉ® TOLL HOUSE® Baking Cocoa
1 teaspoon baking soda
1 (12-ounce) package or 2 cups NESTLÉ TOLL HOUSE Semi-Sweet Chocolate Morsels - divided use
1/3 cup butter or margarine, cut into pieces
1 (14-ounce)can NESTLÉ® CARNATION® Sweetened Condensed Milk
1 large egg
1 teaspoon vanilla extract
1/2 cup chopped nuts
- Preheat oven to 350°F (175°C). Lightly grease baking sheets.
- Combine flour, cocoa and baking soda in medium bowl. Melt 1 cup morsels and butter in large, heavy-duty saucepan over lowest possible heat, stirring until smooth. Remove from heat. Stir in sweetened condensed milk, egg and vanilla extract; mix well. Stir in flour mixture. Stir in nuts and remaining morsels (dough will be soft). Drop dough by rounded tablespoon onto lightly greased baking sheets.
- Bake for 8 to 10 minutes or until edges are set but centers are still slightly soft. Cool on baking sheets for 2 minutes; remove to wire rack to cool completely.
Makes 3 1/2 dozen cookies.
Nutritional Information Per Serving (1/42 of recipe): Calories: 120 Calories from Fat: 50 Total Fat: 6 g Saturated Fat: 3 g Cholesterol: 10 mg Sodium: 55 mg Carbohydrates: 15 g Dietary Fiber: .5 g Sugars: 9 g Protein: 2 g.
Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.