Pinterest Follow Button
Family Favorite Recipes Family Favorites
Mr Espresso
like us on Facebook

Apple Pear Sorbet

No recipe image available.Everybody will think that you worked hard to make this very easy sorbet.

Recipe Ingredients:

1 (12-ounce) package frozen escalloped apples
2 (15-ounce) cans pear halves in juice, drained
1 cup apple juice
1/4 cup firmly packed light brown sugar
2 tablespoons lemon juice
1/2 teaspoon ground cinnamon
1 (1-gallon) plastic zip-top freezer bag
Cinnamon sticks, ground cinnamon for garnishes

Cooking Directions:

  1. Thaw escalloped apples in microwave at MEDIUM (50% power) 6 to 7 minutes.
  2. Process escalloped apples and next 5 ingredients in a blender or food processor until smooth, stopping to scrape down sides. Pour mixture into zip-top freezer bag. Seal and freeze 4 to 6 hours or until firm, squeezing bag every hour. Garnish, if desired.

Makes 5 servings.

Recipe is the property of Nestlé® and, used with permission.