Apple Pudding In a Hurry

Canned apple pie filling puts the quick and easy into this simple, yet tasty baked apple pudding.

Recipe Ingredients:

1 cup all-purpose flour
1 teaspoon baking soda
2 large egg yolks
3/4 cup granulated sugar
1 (21-ounce) can apple pie filling

Cooking Directions:

1. Mix all ingredients together and bake in a lightly greased 9x9x2-inch square baking pan for 50 minutes in a preheated oven at 325°F (160°C).

Makes 6 to 8 servings.