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Apple Berry Crisp

Apple Berry CrispA classic American dessert—especially good served warm with a scoop of vanilla ice cream.

Recipe Ingredients:

5 Golden Delicious or Rome Beauty apples
2 cups fresh or frozen blackberries, blueberries, cranberries or raspberries
3/4 cup packed brown sugar
1 1/2 teaspoons ground cinnamon
1/3 cup unsifted all-purpose flour
1/8 teaspoon salt
5 tablespoons butter
1/3 cup quick rolled oats

Cooking Directions:

  1. Preheat the oven to 375°F (190°C)
  2. Butter a 2 to 3-quart baking dish.
  3. In a large bowl, add apples, berries, brown sugar, cinnamon, salt and toss to blend.
  4. Pour apple-berry mixture into the prepared dish.
  5. In a medium-sized bowl combine flour, salt, brown sugar and cinnamon.
  6. With pastry blender or two knives, cut in the butter until it’s crumbly.
  7. Next stir in the oats.
  8. Sprinkle the oat mixture over the apples and bake 40 to 45 minutes or until apples are tender and topping is crisp and golden.

Makes 8 servings.

Recipe provided courtesy of Photograph property of