Apricot Whip

Honey-sweetened, low-fat apricot mousse-like dessert garnished with chopped pecans.

Recipe Ingredients:

1 1/2 cups dried apricots
Boiling water
1 1/2 cups plain low-fat yogurt
2 tablespoons honey
2 tablespoons finely chopped pecans

Cooking Directions:

1. Pour boiling water over apricots and soak for about a half hour.
2. Drain and combine the apricots with the other ingredients in a food processor. Process until a smooth consistency is reached.
3. Chill and serve with pecans sprinkled over each serving.

Makes 6 (1/2 cup) servings.