Honey-sweetened, low-fat apricot mousse-like dessert garnished with chopped pecans.
1 1/2 cups dried apricots
1 1/2 cups plain low-fat yogurt
2 tablespoons honey
2 tablespoons finely chopped pecans
- Pour boiling water over apricots and soak for about a half hour.
- Drain and combine the apricots with the other ingredients in a food processor. Process until a smooth consistency is reached.
- Chill and serve with pecans sprinkled over each serving.
Makes 6 (1/2 cup) servings.