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Apricot Whip

No recipe image available.Honey-sweetened, low-fat apricot mousse-like dessert garnished with chopped pecans.

Recipe Ingredients:

1 1/2 cups dried apricots
Boiling water
1 1/2 cups plain low-fat yogurt
2 tablespoons honey
2 tablespoons finely chopped pecans

Cooking Directions:

  1. Pour boiling water over apricots and soak for about a half hour.
  2. Drain and combine the apricots with the other ingredients in a food processor. Process until a smooth consistency is reached.
  3. Chill and serve with pecans sprinkled over each serving.

Makes 6 (1/2 cup) servings.