Berry Pink Party Roll
Filled with a rich cream-cheese mixture and sweet strawberries, this fun pinroll cake is sure to be a party hit.
1 (3-ounce) package cream cheese
1/4 cup granulated sugar
1 (10-ounce) package frozen strawberries, thawed and drained
1 cup whipping cream, whipped
1 1/4 cups miniature marshmallows
1 jelly roll cake, purchased or home-made
- Place cake on tea towel; roll jelly roll style until filling is ready.
- Prepare the filling by blending cream cheese, sugar and strawberries.
- In another bowl whip cream to form soft peaks. Fold whipped cream and miniature marshmallows into cream cheese mixture.
- Unroll the cake and spread the filling on the cake. Re-roll. Chill for about 30 minutes. Slice and serve.
Makes 12 servings.