Berry Pink Party Roll

Filled with a rich cream-cheese mixture and sweet strawberries, this fun pinroll cake is sure to be a party hit.

Recipe Ingredients:

1 (3-ounce) package cream cheese
1/4 cup granulated sugar
1 (10-ounce) package frozen strawberries, thawed and drained
1 cup whipping cream, whipped
1 1/4 cups miniature marshmallows
1 jelly roll cake, purchased or home-made

Cooking Directions:

1. Place cake on tea towel; roll jelly roll style until filling is ready.
2. Prepare the filling by blending cream cheese, sugar and strawberries.
3. In another bowl whip cream to form soft peaks. Fold whipped cream and miniature marshmallows into cream cheese mixture.
4. Unroll the cake and spread the filling on the cake. Re-roll. Chill for about 30 minutes. Slice and serve.

Makes 12 servings.