Black and White Chocolate-Dipped Strawberries
Double chocolate-dipped stemmed strawberries—first in white chocolate, and then in milk chocolate!
1/2 cup white chocolate pieces
1/2 cup milk chocolate pieces
20 whole fresh strawberries, rinsed, patted dry, stems left on
- Place white chocolate pieces in a small heavy saucepan; melt slowly over low heat. Cool slightly and transfer to a small deep bowl.
- Line a baking sheet with waxed paper. Holding onto the stem end, dip strawberries one at a time in the white chocolate three-quarters of the way up to the stem. Place apart on wax paper and refrigerate for about 10 minutes.
- Meanwhile, slowly melt milk chocolate in a small heavy saucepan.
- Remove strawberries from the refrigerator and dip in the milk chocolate, leaving part of the white chocolate showing. Return to the refrigerator to chill. Serve chilled.
Makes 20 chocolate-dipped strawberries.