Black Grape Sorbet
Recipe courtesy of California Table Grape Commission.
4 cups blue black seedless grapes, rinsed
1/4 cup granulated sugar
1/2 teaspoon lemon zest
1 tablespoon fresh lemon juice
1 tablespoon vodka (optional, but it helps to make the sorbet smooth)
- Purée grapes, sugar, lemon zest and juice in blender until mixture is smooth.
- Place mixture in a saucepan and bring to boil over high heat. Let boil 30 seconds, then remove from heat.
- Strain purée through fine strainer and discard solids. Stir vodka into purée.
- Let mixture chill in refrigerator, then place in an ice cream freezer according to manufacturer instructions or freeze in a shallow pan, stirring every 10 to 15 minutes until frozen.
Makes 4 servings.
Nutritional Information Per Serving (1/4 of recipe): Calories: 163; Calories From Fat: 5; Total Fat: 1g; Cholesterol: 0mg; Total Carbs: 41g; Fiber: 2g; Protein: 1g; Sodium: 3mg.
Recipe and photograph courtesy of California Table Grape Commission.