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Blueberry Apple Crisp

Blueberry Apple CrispFruit crisps are far easier to make than a homemade fruit pie, they taste just as good, and no one will miss the crust!

Recipe Ingredients:

2 cups fresh or frozen blueberries (do not thaw)
4 cups (4 medium) baking apples, peeled, cored, sliced
1/4 cup granulated sugar
3/4 cup brown sugar, firmly packed
3/4 cup old-fashioned rolled oats
1/2 cup all-purpose flour
1 teaspoon ground cinnamon
Pinch of kosher or sea salt
1/2 cup cold butter or margarine

Sweetened whipped cream or vanilla ice cream for accompaniment (optional)

Cooking Directions:

  1. Preheat oven to 375°F (190°C).
  2. Place blueberries and sliced apples in a greased 9-inch square (2-quart) baking dish and sprinkle evenly with the 1/4 cup granulated sugar.
  3. In a medium bowl, combine brown sugar, oats, flour, cinnamon and salt. Using a pastry cutter, cut in the 1/2 cup cold butter until mixture resembles coarse crumbs. (Or use impeccably clean fingers to incorporate the butter into dry ingredients.)
  4. Sprinkle the crumb mixture evenly over the fruit.
  5. Bake for 30 to 35 minutes or until the apples are tender and topping is golden brown.
  6. Serve warm with whipped cream or ice cream, if desired.

Makes 6 servings.

Recipe and photograph by Hope Cantil; copyright © 2018; properties of See Terms of Use.