Butterscotch Apple Crisp
Bring the fun of caramel apples into your kitchen with this butterscotch apple crisp. Chopped nuts and oatmeal make for a chewy and delicious baked dessert perfect for crisp Fall nights.
Recipe Ingredients:
Apple Layer:
2 1/2 pounds tart apples, peeled and thinly sliced
1 (11-ounce) package NESTLÉ® TOLL HOUSE® Butterscotch Flavored Morsels
1/4 cup firmly packed brown sugar
1/4 cup all-purpose flour
1/2 teaspoon ground cinnamon
Topping:
1/2 cup all-purpose flour
1/4 cup firmly packed brown sugar
1/4 cup butter or margarine
1 cup chopped nuts
3/4 cup quick or old-fashioned oats
Cooking Directions:
- Preheat oven to 375°F (190°C).
- For Apple Layer: Arrange apples in 13x9x2-inch baking pan. Combine morsels, sugar, flour and cinnamon in small bowl; sprinkle over apples. Bake for 20 minutes; remove from oven.
- For Topping: Combine flour and sugar in medium bowl. Cut in butter with pastry blender or two knives until crumbly. Stir in nuts and oats; sprinkle over apple layer.
- Bake for additional 30 to 40 minutes or until apples are tender and topping is lightly browned.
- Cool slightly. Serve warm with ice cream, if desired.
Makes 12 servings.
Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.