A very simple dessert, especially nice served with a scoop of vanilla ice cream.
- Cut nectarines in half, sprinkle with brown sugar and cinnamon and grill for 10 minutes or bake at 350°F (175°C) for 20 minutes, or until they are warm and the sugar has caramelized.
Makes ? servings.
Recipe provided courtesy of Honeysuckle White, a division of Cargill, Incorporated. Used with permission.