Pinterest Follow Button
Family Favorite Recipes Family Favorites
Mr Espresso
like us on Facebook

Cheesy Apple Strudel Slices

No recipe image available.Delicious apple strudel baked in cream, served topped with cheese.

Recipe Ingredients:

1 1/2 cups apple slices, peeled
1/3 cup granulated sugar
1/4 teaspoon ground cinnamon
1/4 cup plus 1 to 2 teaspoons cold milk
1 large egg
2 cups all-purpose flour
1/4 cup granulated sugar
1 1/2 teaspoons baking powder
1/2 teaspoon salt
2 tablespoons butter - divided use
3/4 cup plus 1 tablespoon whipping cream
9 slices (1 ounce each) Wisconsin Cheddar, Wisconsin Edam or Wisconsin Gouda cheese

Cooking Directions:

  1. In a small bowl, combine apples, 1/3 cup sugar and cinnamon. Set aside.
  2. In a small bowl, beat together milk and egg.
  3. In a medium bowl, combine flour, sugar, baking powder and salt. Cut in 1 tablespoon of the butter until the flour mixture looks like bread crumbs. Add milk-egg mixture; stir only until combined.
  4. Turn dough onto a floured surface; lightly knead 8 to 10 times or until dough holds together. Roll or pat into a 14 x 9-inch rectangle.
  5. Spread dough with 1 tablespoon of the whipping cream, leaving 1/2-inch border all around. Top with apple filling.
  6. Starting with one long side, roll up tightly in jelly roll fashion. Pinch tightly to close. Cut into 9 equal slices.
  7. Melt remaining 1 tablespoon butter in the bottom of an 8x8x2-inch baking pan; place slices into pan.
  8. Bake in a preheated oven at 350°F (175°C) for 40 to 45 minutes or until brown. Pour remaining 3/4 cup whipping cream over the strudel. Lower oven temperature to 325°F (160°C); continue to bake for 25 to 30 minutes. Let stand 2 to 3 minutes before removing from pan.
  9. Serve hot or warm with cheese slices.

Makes 9 servings.

Recipe provided courtesy of Wisconsin Milk Marketing Board, Inc.