Chocolate Cherry Torte
An easy no-bake torte with a chocolate-covered graham cracker crust, a cream cheese filling and topped with cherry pie filling.
1 (16-ounce) package chocolate-covered graham cracker cookies, crushed
1 cup butter, melted
1 (12-ounce) container non-dairy whipped topping, thawed
1 (8-ounce) package cream cheese, softened
1 (21-ounce) can cherry pie filling
- Set aside 1/4 cup crushed cookies for topping. Combine the remaining cookies with the butter; spread into a 13x9x2-inch glass baking dish. Set aside.
- In a mixing bowl, combine whipped topping with the cream cheese until smooth. Spread over crust; top with pie filling and sprinkle with reserved cookie crumbs.
- Refrigerate for several hour or overnight before serving.
Makes 12 servings.