Chocolate Dairy Delights

Young and old alike will delight in these cool and creamy chocolate frozen treats in a cup.

Recipe Ingredients:

5 cups miniature marshmallows
1 1/2 squares unsweetened chocolate, chopped
1/2 cup chocolate milk
1 cup whipping cream, whipped
2 cups coarsely chopped shortbread cookies
3/4 cup miniature marshmallows or candy bar pieces (such as toffee, candy-coated chocolate pieces, etc.)

Cooking Directions:

1. Microwave 5 cups marshmallows, chocolate and milk in large mixing bowl on high power for 3 minutes or until smooth when stirred, stirring every minute. Cool to room temperature. Fold in whipped cream.
2. Divide cookie pieces evenly among 12 paper-lined medium size muffin cups.
3. Divide marshmallow mixture among muffin cups. Sprinkle with candy pieces. Freeze until firm, about 4 hours.

Makes 12 servings.

Note: If using a conventional stovetop, combine 5 cups marshmallows, chocolate and milk in a large saucepan. Stir over low heat until marshmallows are completely melted. Continue as directed.

Recipe and photograph provided courtesy of Wisconsin Milk Marketing Board, Inc.