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Chocolate Decadence with Sweet Cream

Chocolate Decadence with Sweet CreamThe name says it all—every forkful of this rich chocolate cake will melt in your mouth.

Recipe Ingredients:

2 cups NESTLÉ TOLL HOUSE Semi-Sweet Chocolate Morsels - divided use
3/4 cup butter or margarine, softened
3/4 cup granulated sugar
2 large eggs
1 cup all-purpose flour
1/4 cup milk

Sweet Cream:
1 cup heavy whipping cream
2 tablespoons powdered sugar
1/2 teaspoon vanilla extract

Cooking Directions:

  1. For Cake: Preheat oven to 350°F (175°C). Line 9-inch-round baking pan with foil. Lightly grease.
  2. Microwave 1 cup morsels in medium, microwave-safe bowl on HIGH (100%) power for 1 minute; stir. Microwave at additional 10 to 20-second intervals, stirring until smooth. Cool to room temperature.
  3. Beat butter and sugar in large mixer bowl until creamy. Add eggs; beat on high speed for 2 to 3 minutes. Beat in melted chocolate. Gradually beat in flour alternately with milk. Stir in remaining 1 cup morsels. Spoon into prepared baking pan.
  4. Bake for 40 to 45 minutes until wooden pick inserted in center comes out slightly sticky. Cool completely in pan on wire rack.
  5. For Sweet Cream: Beat whipping cream, powdered sugar and vanilla extract in small mixer bowl until soft peaks form.
  6. Lift cake from pan; remove foil. Top with Sweet Cream.

Makes 10 servings.

Recipe and photograph are the property of Nestlé® and, used with permission.