Chocolate Pot de Crème

Simply put, chocolate pot de crème is a grownup version of an age-old favorite—chocolate pudding!

Recipe Ingredients:

1 cup chocolate chips
1/4 cup egg substitute (or 2 large eggs)
1/2 teaspoon vanilla extract
3/4 cup of half-and-half (light cream)

Cooking Directions:

1. In a blender combine chocolate chips, egg substitute and vanilla.
2. Now scald half and half in a medium saucepan just until bubbles form around the edge.
3. Pour the cream over the chip mixture.
4. Blend on liquefy for 20 to 25 seconds or until smooth.
5. Pour the chocolate mixture into 4 small cups.
6. Refrigerate until set, about 4 to 6 hours.

Makes 4 servings.

Recipe provided courtesy of HolidayKitchen.tv. Photograph property of CooksRecipes.com.