Cinnamon-Glazed Fruit Kabobs

Grilled fresh fruit kabobs are brushed with a butter, sugar and cinnamon glaze.

Recipe Ingredients:

Glaze:
1/4 cup butter or margarine, melted
1 tablespoon granulated sugar
1/2 teaspoon ground cinnamon

Fruit:
1 fresh pineapple cut into chunks
2 apples, peeled, cored, each cut into 1-inch pieces
2 ripe bananas, peeled, each cut into 8 chunks
2 ripe apricots, pitted, cut into quarters

8-inch wooden skewers, soaked in water

Cooking Directions:

1. Heat gas grill on medium or charcoal grill until coals are ash white.
2. Stir together all glaze ingredients in small bowl; set aside.
3. Alternately thread the fruit on the wooden skewers.
4. Place kabobs on grill; brush with glaze. Cover; grill kabobs, turning and brushing occasionally with glaze, until heated through, about 4 to 8 minutes.

Makes ? servings.