Cinnamon Apple Crumble
Take nutritious apples and top them with a wholesome oat crumble for a dessert that is the perfect companion to a scoop of vanilla ice cream.
4 cups peeled, cored and thinly sliced baking apples
3 tablespoons orange juice
1/4 cup granulated sugar
1 tablespoon cornstarch
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
1/2 cup packed brown sugar
1/4 cup all-purpose flour
1/4 cup margarine or butter
1/2 cup Quaker® Oats (quick or old fashioned, uncooked)
- Preheat oven to 400°F (205°C). Lightly grease 2-quart baking dish.
- Combine apples and orange juice in large bowl. Stir in granulated sugar, cornstarch, vanilla extract and 1/2 teaspoon cinnamon; toss to coat. Spoon mixture into prepared dish.
- Combine brown sugar, flour and remaining cinnamon in medium bowl. Cut in margarine with pastry blender or two knives until mixture resembles coarse crumbs; stir in oats. Sprinkle over apple mixture.
- Bake for 25 to 30 minutes or until topping is golden brown and apples are tender.
Makes 6 servings.
Recipe and photograph provided courtesy of Quaker Oats.