Pinterest Follow Button
Family Favorite Recipes Family Favorites
Mr Espresso
like us on Facebook

Coffee Date Rice Cream

No recipe image available.Creamy rice pudding, studded with bits of sweet date, and topped with a fluffy, coffee-flavored meringue.

Recipe Ingredients:

5 large eggs, separated
3 cups milk
3 cups cooked rice
1/2 cup packed brown sugar
1/2 teaspoon salt - divided use
6 tablespoons butter or margarine
1/2 pound chopped dates
1 teaspoon vanilla extract
6 tablespoons granulated sugar
1 1/2 teaspoons instant coffee

Cooking Directions:

  1. Beat egg yolks slightly; stir in milk, rice, brown sugar, 1/4 teaspoon salt, butter and dates. Cook over medium heat, stirring constantly, until thickened. Pour into greased, shallow baking pan or pans.
  2. Combine sugar, coffee and remaining 1/4 teaspoon salt.
  3. Beat egg whites until frothy. Add sugar mixture gradually and beat until egg whites are stiff but not dry.
  4. Spread meringue over pudding.
  5. Bake in a preheated oven at 350°F (175°F) for 20 minutes or until golden brown. Serve warm or cold.

Makes 12 servings.

Recipe provided courtesy of the USA Rice Federation.