Cranberry Bread Pudding
Festive and wholesome, honey-sweetened and cinnamon-scented whole wheat bread pudding with fresh cranberries and raisins.
6 cups toasted whole wheat bread cubes, packed
1 cup Ocean Spray® Fresh or Fresh Frozen Cranberries
2 cups Cran•Raspberry® Raspberry Cranberry Juice Drink
1 cup honey
1/2 cup butter
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1 cup raisins
Whipped cream or vanilla ice cream
- Preheat oven to 350ºF (175ºC). Grease a 2-quart casserole dish or pudding pan. Pour bread cubes in prepared pan; set aside.
- Combine all remaining ingredients in a large saucepan. Bring to a boil over medium heat. Boil gently just until the cranberries begin to pop. Pour cranberry mixture over bread cubes. Let sit 15 minutes.
- Bake pudding for 45 minutes.
- Serve warm with vanilla ice cream.
Makes 10 servings.
Nutritional Information Per Serving (1/10 of recipe): Calories 316, Fat Cal. 99, Protein 3grams, Carb. 58grams, Fat 11grams, Chol. 26mg, Sodium 204mg.
Recipe and photograph provided courtesy of Ocean Spray Cranberries, Inc.