Cranberry Orange Granita
Refreshing, icy cranberry orange granita made with your choice of champagne or ginger ale.
1 (16-ounce) can Ocean Spray® Jellied Cranberry Sauce
1 (187-ml) bottle champagne or 6 ounces ginger ale
2 tablespoons orange juice
Mint leaves for garnish
- Put all ingredients, except garnish in a food processor. Process until the mixture is smooth. Pour into a non-metal 8x8x2-inch pan. Freeze just until firm, about 3 hours.
- Break up into pieces and process again until smooth. Return cranberry mixture to pan and freeze until firm.
- Remove from freezer just prior to serving. Garnish with mint leaves.
Makes 4 servings.
Recipe and photograph provided courtesy of Ocean Spray Cranberries, Inc.