Creamy Butterscotch Pudding Tarts
This terrific recipe for Creamy Butterscotch Pudding Tarts was submitted by Sara of Washington, USA.
1 1/3 cups whole milk
1/3 cup sour cream
1 (3-ounce) package butterscotch instant pudding
1/4 cup crushed peanuts
1/4 cup firmly packed brown sugar
4 graham cracker tart shells, prepared
Additional peanuts and brown sugar, as desired
- Combine sour cream and milk together in large mixing bowl. Add pudding mix, nuts and brown sugar.
- Pour mixture into tart shells and sprinkle with additional crushed peanuts and/or brown sugar for garnish, if desired. Chill 1 hour before serving.
Makes 4 servings.