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Creamy Brown Rice Pudding

Creamy Brown Rice PuddingThis tasty and very easy brown rice pudding offers a twist on the traditional version.

Recipe Ingredients:

3 cups cooked brown rice, warm
1 (12-ounce) can NESTLÉ® CARNATION® Evaporated Fat Free Milk
3 large egg whites
1 large egg
1/2 cup apple juice
1/3 cup raisins
1/4 cup granulated sugar
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
1/8 teaspoon ground nutmeg (optional)

Cooking Directions:

  1. Combine rice, evaporated milk, egg whites, egg, juice, raisins, sugar, cinnamon, vanilla extract and nutmeg in medium saucepan. Cook over medium-low heat, stirring constantly, for 8 to 10 minutes or until thickened. Serve warm.

Makes 6 servings.

Nutritional Information Per Serving (1/6 of recipe): Calories: 250 Calories from Fat: 15 Total Fat: 2 g Saturated Fat: 0 g Cholesterol: 35 mg Sodium: 130 mg Carbohydrates: 48 g Dietary Fiber: 3 g Sugars: 19 g Protein: 10 g.

Recipe and photograph are the property of Nestlé® and, used with permission.