Creamy Fruit Cup

Cottage cheese is a delicious and nutritious choice for layering with fruit in this simple dessert parfait topped with vanilla yogurt.

Recipe Ingredients:

1 1/2 cups (6 ounces) cottage cheese, drained
1 (20-ounce) can pineapple chunks, packed in own juice, chilled and drained
1 pint fresh strawberries, washed, hulled and sliced
1 cup vanilla yogurt

Cooking Directions:

1. In six dessert dishes, alternately layer pineapple chunks and strawberry slices, placing cottage cheese between each layer.
2. Refrigerate until well-chilled.
3. Just before serving, top with dollop of yogurt. Serve immediately.

Makes 6 servings.

Note: If desired, top each fruit cup with 1 to 2 tablespoons granola or coconut.

Recipe provided courtesy of Wisconsin Milk Marketing Board, Inc.