Creamy Rice Pudding 3

Simple, basic and comforting, old-fashioned vanilla rice pudding.

Recipe Ingredients:

3 cups cooked rice
3 cups milk
1/2 cup granulated sugar
3 tablespoons butter or margarine
1 teaspoon vanilla extract

Cooking Directions:

1. Combine rice, milk, sugar and butter. Cook over medium heat until thickened, about 30 minutes, stirring often. Add vanilla.
2. Pour into serving dish. Serve hot or cold.

Makes 6 servings.

Recipe provided courtesy of the USA Rice Federation.