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Easy Peach Cobbler

No recipe image available.This easy cobbler is made in reverse, the fruit is spooned atop the batter—but as it bakes the batter ends up on top.

Recipe Ingredients:

2 tablespoons butter or margarine, melted
1 (2-pound) can sliced peaches with juice
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 tablespoon cornstarch
1/2 cup water
1 cup milk
1 cup granulated sugar
1 cup all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup butter or margarine
1 tablespoon granulated sugar
1/2 teaspoon ground cinnamon

Cooking Directions:

  1. Combine 2 tablespoons melted butter or margarine, spices, and sliced peaches with juice. Stir cornstarch and water together; mix into peach mixture.
  2. In another bowl, mix together milk, sugar, flour, baking powder, and salt; mixture will be thin.
  3. Melt 1/2 cup butter or margarine in 13x9x2-inch pan.
  4. Pour batter over melted butter.
  5. Spoon peaches over batter.
  6. Mix together the sugar and cinnamon and sprinkle over top.
  7. Bake in a preheated oven at 350°F (175°C) for 45 minutes to 1 hour, or until golden brown.

Makes 6 servings.