Easy Peach Cobbler

This easy cobbler is made in reverse, the fruit is spooned atop the batter—but as it bakes the batter ends up on top.

Recipe Ingredients:

2 tablespoons butter or margarine, melted
1 (2-pound) can sliced peaches with juice
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 tablespoon cornstarch
1/2 cup water
1 cup milk
1 cup granulated sugar
1 cup all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup butter or margarine
1 tablespoon granulated sugar
1/2 teaspoon ground cinnamon

Cooking Directions:

1. Combine 2 tablespoons melted butter or margarine, spices, and sliced peaches with juice. Stir cornstarch and water together; mix into peach mixture.
2. In another bowl, mix together milk, sugar, flour, baking powder, and salt; mixture will be thin.
3. Melt 1/2 cup butter or margarine in 13x9x2-inch pan.
4. Pour batter over melted butter.
5. Spoon peaches over batter.
6. Mix together the sugar and cinnamon and sprinkle over top.
7. Bake in a preheated oven at 350°F (175°C) for 45 minutes to 1 hour, or until golden brown.

Makes 6 servings.