Easy Strawberry Shortcake
Shortbread cookies come in handy for so many dessert recipes—like this one—they should be considered a pantry staple. Tip: Crumble the cookies and layer the crumbs with the strawberries and whipped cream in parfait glasses.
3/4 cup whipping cream
2 tablespoons powdered sugar
1/2 teaspoon vanilla extract
8 shortbread cookies
16 strawberries, hulled and quartered
- Whip cream with powdered sugar and vanilla until light and fluffy.
- Place two shortbread cookies on individual serving plates. Top cookies with whipped cream and strawberries. Serve immediately.
Makes 4 servings.