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Easy White Mousse

Easy White MousseThis light-as-a-cloud mousse is the perfect backdrop for fresh berries and fruit. Tip: Layer the mousse with fruit and crumbled shortbread cookies for an easy parfait dessert.

Recipe Ingredients:

4 ounces NESTLÉ® TOLL HOUSE® Premier White Baking Bar, broken into small pieces
1 cup heavy whipping cream - divided use
3 tablespoons powdered sugar
1 teaspoon vanilla extract

Cooking Directions:

  1. Microwave broken baking bars and 1/3 cup cream in small, uncovered, microwave-safe bowl on MEDIUM-HIGH (70%) power for 45 seconds; STIR. If pieces retain some of their original shape, microwave at additional 10 to 15-second intervals, stirring just until melted. Cool completely.
  2. Beat remaining 2/3 cup cream, powdered sugar and vanilla extract in small mixing bowl until stiff peaks form (do not overbeat).
  3. Fold melted baking bar mixture into whipped cream. Spoon into four individual dishes. Refrigerate for at least 15 minutes before serving.

Makes 4 servings.

Tip: For soft-set mousse, beat cream just until soft peaks form.

Nutritional Information Per Serving (1/4 of recipe): Calories: 280 Calories from Fat: 200 Total Fat: 23 g Saturated Fat: 16 g Cholesterol: 60 mg Sodium: 40 mg Carbohydrates: 19 g Dietary Fiber: 0 g Sugars: 16 g Protein: 1 g.

Recipe and photgraph are the property of Nestlé® and, used with permission.