Easy White Mousse
This light-as-a-cloud mousse is the perfect backdrop for fresh berries and fruit. Tip: Layer the mousse with fruit and crumbled shortbread cookies for an easy parfait dessert.
4 ounces NESTLÉ® TOLL HOUSE® Premier White Baking Bar, broken into small pieces
1 cup heavy whipping cream - divided use
3 tablespoons powdered sugar
1 teaspoon vanilla extract
- Microwave broken baking bars and 1/3 cup cream in small, uncovered, microwave-safe bowl on MEDIUM-HIGH (70%) power for 45 seconds; STIR. If pieces retain some of their original shape, microwave at additional 10 to 15-second intervals, stirring just until melted. Cool completely.
- Beat remaining 2/3 cup cream, powdered sugar and vanilla extract in small mixing bowl until stiff peaks form (do not overbeat).
- Fold melted baking bar mixture into whipped cream. Spoon into four individual dishes. Refrigerate for at least 15 minutes before serving.
Makes 4 servings.
Tip: For soft-set mousse, beat cream just until soft peaks form.
Nutritional Information Per Serving (1/4 of recipe): Calories: 280 Calories from Fat: 200 Total Fat: 23 g Saturated Fat: 16 g Cholesterol: 60 mg Sodium: 40 mg Carbohydrates: 19 g Dietary Fiber: 0 g Sugars: 16 g Protein: 1 g.
Recipe and photgraph are the property of Nestlé® and Meals.com, used with permission.