Fiesta Fruit Cups

Crisp-fried flour tortilla 'cups' are filled with a scoop of lime sherbet and fresh fruit.

Recipe Ingredients:

6 (10-inch) flour tortillas
2 cups vegetable oil
1 pint lime sherbet
1 cup banana, sliced
2 cups sliced strawberries
2 kiwis, sliced
2 cups oranges, peeled and separate segments

Cooking Directions:

1. Place flour tortillas in a skillet with hot oil; form into a cup by pressing down in the center with an empty can with holes punched in its bottom.
2. Fry until crisp and golden; drain.
3. Fill tortilla 'cups' with a scoop of lime sherbet and top with sliced bananas, strawberries, kiwis and orange segments.

Makes 6 servings.