Flipz Pretzel Dessert or Salad
Dessert or salad? This cool, refreshing dish has a decidedly dual personality and is so good you'll want to serve it both ways!
2 cups pineapple juice, heated
1 (6-ounce) package strawberry gelatin dessert
1 (16-ounce) package frozen sweetened sliced strawberries, thawed
1 (7.5-ounce) package NESTLÉ® FLIPZ® White Fudge Covered Pretzels, broken into pieces
1 (8-ounce) package cream cheese, softened
1 cup granulated sugar
1 (8-ounce) container frozen whipped topping, thawed
- Place juice in medium bowl. Add strawberry gelatin; stir until dissolved. Add strawberries.
- Place Flipz in bottom of 13x9x2-inch baking dish.
- Mix cream cheese and sugar in large mixer bowl until creamy; fold in whipped topping. Spread on top of pretzels making sure that cream cheese mixture touches all four sides of the dish. Gently spoon gelatin mixture over cream cheese layer.
- Refrigerate for 1 hour or until gelatin mixture is firm.
Makes 12 servings.
Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.