Flipz Pretzel Dessert or Salad

Dessert or salad? This cool, refreshing dish has a decidedly dual personality and is so good you'll want to serve it both ways!

Recipe Ingredients:

2 cups pineapple juice, heated
1 (6-ounce) package strawberry gelatin dessert
1 (16-ounce) package frozen sweetened sliced strawberries, thawed
1 (7.5-ounce) package NESTLÉ® FLIPZ® White Fudge Covered Pretzels, broken into pieces
1 (8-ounce) package cream cheese, softened
1 cup granulated sugar
1 (8-ounce) container frozen whipped topping, thawed

Cooking Directions:

1. Place juice in medium bowl. Add strawberry gelatin; stir until dissolved. Add strawberries.
2. Place Flipz in bottom of 13x9x2-inch baking dish.
3. Mix cream cheese and sugar in large mixer bowl until creamy; fold in whipped topping. Spread on top of pretzels making sure that cream cheese mixture touches all four sides of the dish. Gently spoon gelatin mixture over cream cheese layer.
4. Refrigerate for 1 hour or until gelatin mixture is firm.

Makes 12 servings.

Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.