Fruit & Berry Compote

This fruit compote makes a perfect light dessert after a heavy meal.

Recipe Ingredients:

1/2 cup Apple NESTLÉ® JUICY JUICE® All Natural 100% Juice
1 tablespoon honey
2 teaspoons finely chopped crystallized ginger
2 teaspoons fresh lemon juice
2 cups cantaloupe balls or cubes
1/2 cup sliced strawberries
1/2 cup blueberries
1 sprig fresh mint, chopped

Cooking Directions:

1. Combine Juicy Juice, honey, ginger and lemon juice in small saucepan. Cook over medium-high heat until boiling. Boil for 2 minutes to slightly reduce mixture. Remove from heat; cool completely. (Can place in freezer for a few minutes to speed up cooling.)
2. Combine cantaloupe, strawberries, blueberries and mint in medium bowl. Spoon into serving dishes; drizzle with juice mixture.

Makes 4 servings.

Nutritional Information Per Serving (1/4 of recipe): Calories: 90 Calories from Fat: 0 Total Fat: 0 g Saturated Fat: 0 g Cholesterol: 0 mg Sodium: 20 mg Carbohydrates: 22 g Dietary Fiber: 1 g Sugars: 11 g Protein: 1 g.

Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.