Fruit Medley Dessert

This simple and colorful fruit and cookie dessert makes a sweet and light ending to any meal.

Recipe Ingredients:

1 (18-ounce) package NESTLÉ® TOLL HOUSE® Sugar Cookie Bar Dough
2 (16-ounce) containers low-fat vanilla yogurt or vanilla frozen yogurt
4 cups fresh fruit*

Cooking Directions:

1. Preheat oven to 325°F (160°C).
2. Roll chilled dough on floured surface to 1/4-inch thickness. Cut out 24 shapes using 3-inch cookie cutters. Place on ungreased baking sheets.
3. Bake for 10 to 14 minutes or until edges are light golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
4. Place two cookies on each plate. Top with 1/2 cup yogurt and 1/2 cup fruit mixture; place a third cookie on top.

Makes 8 servings.

*Blueberries, raspberries, sliced apples, cherries, nectarines, peaches and/or strawberries.

Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.