Garden Berry Trifle

Plump, juicy berries mingle with cubes of angel food cake, a special vanilla pudding, and whipped cream for a pleasing springtime dessert, both in presentation and taste.

Recipe Ingredients:

1 3/4 cups Ocean Spray® 100% Juice Fruit & Veggie Cranberry Strawberry Banana or Tropical Citrus
1 (3-ounce) package cook and serve vanilla pudding mix (not instant)
1 cup heavy whipping cream
2 tablespoons powdered sugar
1 small (7-ounce) angel food cake, cut in small cubes (approximately 6 cups)
3 cups sliced fresh strawberries and/or red raspberries

Cooking Directions:

1. Place peaches, yogurt and Juicy Juice in blender; cover. Blend until smooth. Pour evenly into cups. Divide berries evenly among cups. Cover each cup with foil. Insert stick through center of foil.
2. Freeze for 4 to 6 hours or until firm. To remove pops from cups, carefully run warm water over side of cup to loosen. Remove cup and enjoy!

Makes 8 servings.

*To make individual servings, layer dessert in individual parfait glasses in order listed above.

Recipe and photograph provided courtesy of Ocean Spray; through ECES, Inc., Electronic Color Editorial Services.