Glazed Fresh Fruit

A light and simple, yet fabulous fruit dessert that makes the perfect ending to a heavy meal.

Recipe Ingredients:

1/4 cup red currant or raspberry jelly
1 teaspoon orange flavored liqueur (or orange juice)
1 pint strawberries, sliced
1/2 cup raspberries
1/2 cup blueberries
4 tablespoons sweetened whipped cream (optional)

Cooking Directions:

1. Melt jelly in small saucepan; remove from heat and stir in liqueur. Cool slightly.
2. Combine strawberries, raspberries and blueberries in bowl. Pour jelly mixture over fruit. Stir gently to coat, then spoon into dessert dishes. Top with whipped cream, if desired.

Makes 4 servings.