Grilled Grape, Strawberry and Mango Skewers
No need to turn on the oven to make this great summer dessert!
1 cup green seedless grapes
1 cup red or blue-black seedless grapes
1 mango, cut into chunks
12 strawberries, cut in half
8 bamboo skewers, soaked in water
1/2 cup honey
1 tablespoon orange zest
1/4 cup orange juice
1 tablespoon fresh chopped mint
- Prepare grill or broiler.
- Skewer fruit, alternating grapes with mango and strawberries.
- Prepare glaze by mixing together honey, orange zest, orange juice and mint. Both fruit skewers and glaze should be at room temperature before grilling.
- Grill skewers over hot coals until lightly browned on each side, about 2 to 4 minutes per side. Brush fruit with glaze and sprinkle with mint. Serve warm.
Makes 4 servings.
Nutritional Information Per Serving (1/4 of recipe): Calories: 275; Calories From Fat: 3; Total Fat: 1g; Cholesterol: 0mg; Total Carbs: 72g; Fiber: 4g; Protein: 2g; Sodium: 151mg.
Recipe and photograph courtesy of California Table Grape Commission.