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Grilled Nectarines with Raspberry Sauce

Grilled Nectarines with Raspberry SauceNothing quite compares to the taste of grilled nectarines accompanied with ice cream and raspberry sauce.

Recipe Ingredients:

4 nectarines, cut into 1/2 inch thick slices
1 1/4 cup granulated sugar
3 tablespoons lemon juice
1 pound raspberries fresh or frozen
Ice Cream

Cooking Directions:

  1. Preheat grill to high.
  2. Brush the nectarine slices with olive oil.
  3. Sprinkle the nectarines with sugar and drizzle with lemon juice.
  4. Place on the grill for 2-3 minutes per side.
  5. To make the raspberry sauce add raspberries, juice from 1/2 a lemon, and 1/2 a cup of sugar into a saucepan and bring to a summer and the sugar is dissolved, about 10 minutes.
  6. Strain the sauce through a fine mesh sieve.
  7. Serve the grilled nectarines with scoops of ice cream and drizzle the raspberry sauce over.

Makes 4 servings.

Recipe provided courtesy of Photograph property of