Grilled Peaches and Berries

This delicious grilled fruit dessert recipe was created by Chef Jeffrey Floyd, academic director of culinary at The Art Institute of Virginia Beach, a branch of The Art Institute of Atlanta.

Recipe Ingredients:

4 medium ripe peaches, halved and pitted
1 cup fresh blueberries
2 tablespoon brown sugar, packed
1 tablespoon lemon juice

Cooking Directions:

1. Place 2 peach halves, cut side up, on two pieces heavy-duty foil.
2. Add blueberries, sugar, and lemon juice, and a dot of butter.
3. Fold foil loosely around peaches.
4. Grill, covered, over medium to low heat for 18 to 20 minutes.
5. Serve warm or room temperature. Add whipped cream or vanilla ice cream if desired.

Makes 4 servings.

Recipe provided by Brandpoint Content; Copyright 1996-2014.