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Hidden Treasure Chocolate Soufflés

Hidden Treasure Chocolate SoufflesA surprisingly simple-to-make chocolate dessert soufflé that is sure to please. Savor the intense flavor of the rich chocolate with a creamy caramel secret treasure hidden in the center.

Recipe Ingredients:

1/2 cup NESTLÉ TOLL HOUSE Semi-Sweet Chocolate Morsels
2 tablespoons butter
1 tablespoon NESTLÉ® TOLL HOUSE® Baking Cocoa
1 large egg, separated
1/2 teaspoon vanilla extract
2 tablespoons granulated sugar
2 Creamy Caramel NESTLÉ® TREASURES®
Powdered sugar for garnish

Cooking Directions:

  1. Preheat oven to 400°F (205°C). Spray 2 (6-ounce) ramekins or custard cups with nonstick cooking spray; coat lightly with granulated sugar.
  2. Microwave morsels, butter and cocoa in medium, microwave-safe bowl on HIGH (100%) power for 45 seconds; stir. Microwave at additional 10-second intervals, stirring until smooth. Stir in egg yolk and vanilla extract.
  3. Beat egg white in small mixer bowl until soft peaks form. Gradually beat in 2 tablespoons granulated sugar until stiff peaks form. Stir 1/4 of egg white mixture into chocolate mixture to lighten. Fold in remaining egg white mixture gently but thoroughly. Spoon into prepared ramekins, filling about 3/4 full. Drop one Nestlé Treasure into center of each soufflé; press in slightly. Place soufflés on baking sheet.
  4. Bake on center oven rack for 16 to 20 minutes or until puffed and center still moves slightly. Sprinkle with powdered sugar. Serve immediately.

Makes 2 servings. Recipe can be doubled.

Recipe and photograph are the property of Nestlé® and, used with permission.