Holiday Bread Pudding
A traditional pudding, with a twist of dried cranberries, for holidays...or any day.
16 slices bread, cubed
1 cup dried cranberries or raisins
2 (12-ounce) cans NESTLÉ® CARNATION® Evaporated Milk
4 large eggs, slightly beaten
4 tablespoons butter, melted
3/4 cup firmly packed brown sugar
1 tablespoon vanilla extract
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1 jar caramel sauce for accompaniment, warmed
- Grease 12 x 8-inch baking dish.
- Combine bread and cranberries in large bowl. Combine evaporated milk, eggs, butter, sugar, vanilla extract, cinnamon and nutmeg in medium bowl. Pour egg mixture over bread mixture; combine well. Pour mixture into prepared baking dish. Let stand for 10 minutes.
- Preheat oven to 350°F (175°C).
- Bake for 35 to 45 minutes or until knife inserted in center comes out clean. Top with warm caramel sauce.
Makes 8 servings.
Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.