Ice Cream Sandwich Dessert

"This was given to me by a dear friend and neighbor. So easy." - Recipe submitted by Pat M. of Florida U.S.A.

Recipe Ingredients:

10 ice cream sandwiches
1 (16-ounce) container nondairy whipped topping
1 jar of ice cream topping (you can use 2 or 3 flavors, if desired)
1 cup chopped nuts (optional)

Cooking Directions:

1. Line 13x9x2-inch pan with ice cream sandwiches. Spread container of whipped topping over sandwiches. Drizzle your favorite ice cream topping(s) over the whipped toppiong and sprinkle with chopped nuts, if desired.
2. Place in freezer for a couple of hours before serving. Easy, fast, delicious.

Makes 12 servings.