Ice Cream Ambrosia

An orange and coconut ambrosia sauce served over vanilla ice cream.

Recipe Ingredients:

3 to 4 oranges
1/2 cup shredded coconut
2 to 3 pints vanilla ice cream

Cooking Directions:

1. Grate enough orange rind to make 1 teaspoon.
2. Peel and section oranges, reserving any juice.
3. Lightly toss orange sections, coconut, orange rind and juice; chill.
4. Scoop ice cream ahead of serving time and place on serving plates; hold in freezer.
5. To serve, spoon ambrosia mixture over ice cream.

Makes 4 to 6 servings.

Recipe provided courtesy of Wisconsin Milk Marketing Board, Inc.