Ice Cream Brownie Sundae

Brownies, with swirls of sweetened cream cheese baked throughout, are served topped with a scoop of mint chocolate chip ice cream.

Recipe Ingredients:

1 (8-ounce) package cream cheese, softened
1/3 cup granulated sugar
1 (21-ounce) package brownie mix
1 cup chopped nuts
Mint chocolate chip ice cream

Cooking Directions:

1. Combine cream cheese and sugar, mixing until well-blended. Set aside.
2. Prepare brownie mix according to package directions for cake-like brownies. Stir in nuts.
3. Grease bottom only of 13x9x2-inch pan. Spread half of batter into pan. Top with teaspoonfuls of cream cheese mixture and remaining batter; smooth with spatula.
4. Bake in a preheated oven at 350°F (175°C) for 35 minutes.
5. Cool completely; cut into squares.
6. For each serving, top brownie with large scoop of mint chocolate chip ice cream.

Makes 12 servings.

Recipe and photograph provided courtesy of Wisconsin Milk Marketing Board, Inc.