Pinterest Follow Button
Family Favorite Recipes Family Favorites
Mr Espresso
like us on Facebook

Ice Cream Torte

No recipe image available.Two kinds of crackers, graham and saltine, put an unusual spin on the crust for this yummy ice cream torte.

Recipe Ingredients:

1 cup graham cracker crumbs
1 cup saltine crackers, crushed
1/2 cup butter or margarine, melted
1 (7-ounce) package instant vanilla pudding mix
1 cup milk
1/2 gallon vanilla ice cream, softened
4 ounces crushed English toffee candy - divided use

Cooking Directions:

  1. In a bowl mix together graham cracker crumbs, crushed crackers, and melted butter. Press into a buttered 9-inch pan. Bake in a preheated oven at 350°F (175°C) for 5 minutes.
  2. In a bowl, combine instant vanilla pudding mix and milk. Beat with an electric mixer on medium speed until thickened. Add softened vanilla ice cream and 3 ounces crushed toffee candy. Pour into the cooled crust and freeze.
  3. Just before serving, top with non-dairy whipped topping. Sprinkle 1 ounce crushed toffee candy on top.

Makes 9 servings.