La Culinaire

Decadently spirited, white chocolate-covered strawberries injected with brandy.

Recipe Ingredients:

2 cups fresh whole strawberries with stems attached
2 ounces brandy
2 ounces white chocolate
Waxed paper

Cooking Directions:

1. Using a small basting syringe, gently inject strawberries with brandy until each berry will hold no more liquid.
2. In the top of a double boiler melt white chocolate.
3. Holding the strawberries by the stems, dip one at a time into the chocolate. Place stem side down onto wax paper; chill for 1 hour.

Makes 8 servings.