Linda's Vanilla Ice Cream

Linda's recipe for a delicious vanilla custard ice cream.

Recipe Ingredients:

2 cups milk
1/2 cup granulated sugar
3 large egg yolks, beaten
1/4 teaspoon salt
1 cup chilled whipping cream (not whipped)
1 tablespoon vanilla extract

Cooking Directions:

1. In a medium saucepan, combine milk, sugar, yolks and salt. Bring to slight boil, stirring constantly. Set aside. Cool in refrigerator.
2. Stir in whipping cream and vanilla. Freeze in ice cream freezer according to manufacturer's instructions.

Makes 12 servings.

Recipe provided courtesy of Wisconsin Milk Marketing Board, Inc.