Maple Nut Parfaits

A simple, layered ice cream sundae with sweet and salty flavors that are incredibly good together.

Recipe Ingredients:

1 pint vanilla ice cream
1/3 cup pure maple syrup
4 teaspoons chopped salted peanuts
Sweetened whipped cream for garnish

Cooking Directions:

1. Alternate layers of ice cream and maple syrup in 4 parfait glasses ending with ice cream.
2. Top each parfait with chopped nuts and a dollop of whipped cream.
3. Serve immediately or hold in freezer until serving time.

Makes 4 servings.

Recipe provided courtesy of Wisconsin Milk Marketing Board, Inc.