Mocha Parfait with
Amaretto White Chocolate Sauce
Parfait or ice cream sundae? Whatever you want to call this dessert, one thing is for sure is that it's really good!
6 ounces white chocolate, chopped (not confectionery coating)
1/4 cup whipping cream
3 tablespoons butter
1/4 cup almond-flavored liqueur
1 quart chocolate ice cream
1 quart coffee ice cream
1/3 cup slivered almonds, toasted
1/2 cup whipping cream, whipped
1 bar (3 ounces) coffee flavored Swiss milk chocolate, broken into pieces or 1/2 cup miniature semi-sweet chocolate pieces
- Combine white chocolate, whipping cream and butter in microwave-safe bowl. Microwave on high for 1 1/2 minutes or until smooth when stirred. Stir in liqueur. Cool to room temperature.
- In four large (14 to 16 ounces) parfait dishes, layer white chocolate sauce, chocolate ice cream, coffee ice cream and almonds, ending with ice cream topped with white chocolate sauce. Top with whipped cream. Garnish with chocolate pieces. Serve immediately.
Makes 4 servings.
Recipe provided courtesy of Wisconsin Milk Marketing Board, Inc.