Molded Strawberries Romanoff
An elegant strawberries and cream dessert mold with a generous splash of orange liqueur.
1 pint strawberries
2 tablespoons granulated sugar
1 (0.25-ounce) envelope unflavored gelatin
2/3 cup granulated sugar
2 1/2 cups boiling water
3 tablespoons orange liqueur
2 cups non-dairy whipped topping
1 (3.5-ounce) package strawberry gelatin
- Reserving a few for garnish; slice strawberries and sprinkle with 2 tablespoons sugar; chill.
- In a large bowl, combine unflavored gelatin and 2/3 cup sugar. Add 1 cup boiling water and stir until the gelatin is dissolved. Stir in orange liqueur. Chill until slightly thickened. Fold in non-dairy whipped topping and pour into a mold. Chill until just set.
- Meanwhile, in a medium bowl, dissolve strawberry gelatin in 1 1/2 cup boiling water. Chill until thickened. Fold in the sliced strawberries and spoon over the gelatin mixture in the mold. Chill until firm. Unmold onto a serving plate and garnish with the reserved strawberries.
Makes 8 servings.