Nectarine Sorbet

Refreshing, smooth and creamy nectarine sorbet—the perfect way to end a summer's eve meal.

Recipe Ingredients:

4 ripe nectarines, peeled
1 cup orange juice
1/2 cup water
1/4 cup low-fat vanilla yogurt
2 teaspoons granulated sugar

Cooking Directions:

1. In food processor, blend ingredients thoroughly. Process until smooth. Pour into the freezer can of an ice cream maker. Freeze according to the manufacturer's instructions.
2. Or, to prepare without an ice cream maker, pour mixture into an 8 x 4-inch rectangular freezer container. Cover and freeze for 4 hours or until firm. (If you prefer an even smoother texture, blend mixture in a food processor two to three times during freezing.)

Makes 4 (1/2 cup) servings. (Increase recipe as needed.)

Recipe provided courtesy of The Sugar Association, Inc.